{"id":294,"date":"2026-03-13T05:25:59","date_gmt":"2026-03-13T05:25:59","guid":{"rendered":"https:\/\/nora.lang.pages.hak-schwaz.at\/?page_id=294"},"modified":"2026-03-13T05:25:59","modified_gmt":"2026-03-13T05:25:59","slug":"schoko-becherkuchen","status":"publish","type":"page","link":"https:\/\/nora.lang.pages.hak-schwaz.at\/?page_id=294","title":{"rendered":"Schoko-Becherkuchen"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Schoko-Becherkuchen<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"850\" src=\"https:\/\/nora.lang.pages.hak-schwaz.at\/wp-content\/uploads\/2026\/03\/Schoko-Becherkuchen.jpg\" alt=\"\" class=\"wp-image-295\" srcset=\"https:\/\/nora.lang.pages.hak-schwaz.at\/wp-content\/uploads\/2026\/03\/Schoko-Becherkuchen.jpg 850w, https:\/\/nora.lang.pages.hak-schwaz.at\/wp-content\/uploads\/2026\/03\/Schoko-Becherkuchen-300x300.jpg 300w, https:\/\/nora.lang.pages.hak-schwaz.at\/wp-content\/uploads\/2026\/03\/Schoko-Becherkuchen-150x150.jpg 150w, https:\/\/nora.lang.pages.hak-schwaz.at\/wp-content\/uploads\/2026\/03\/Schoko-Becherkuchen-768x768.jpg 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p class=\"has-playfair-display-font-family\">Beschreibung <\/p>\n\n\n\n<p>Dieser Becherkuchen ist super simpel und einfach, schmeckt aber trotzdem richtig gut. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<p class=\"has-playfair-display-font-family\">Mein Tipp<\/p>\n\n\n\n<p>Mit einer einfachen Schokoglasur und Marillenmarmelade bekommst du eine tolle Sachertorte!<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-playfair-display-font-family\">Zutaten<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Becher Sauerrahm<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Becher Backkakao<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Becher Mehl<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Becher geriebene N\u00fcsse<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Becher Staubzucker<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 Becher \u00d6l<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 Eier<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Pkg. Backpulver<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Pkg. Vanillezucker<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-playfair-display-font-family\">Zubereitung<\/p>\n\n\n\n<p>Zuerst eine Kastenform (alternativ Gugelhupfform) einfetten und bemehlen, den Backofen auf 160 Grad Hei\u00dfluft vorheizen. <\/p>\n\n\n\n<p>F\u00fcr den Teig \u00d6l, Zucker, Vanillezucker und Eier schaumig r\u00fchren. N\u00fcsse, Sauerrahm und Kakaopulver hinzugeben und  verr\u00fchren. Nun Backpulver und Mehl in einer Sch\u00fcssel vermengen und \u00fcber den Teig sieben. Alles zu einem glatten Teig vermischen. <\/p>\n\n\n\n<p>Im vorgeheizten Ofen f\u00fcr 40 Minuten backen und vorm herausnehmen eine St\u00e4bchenprobe machen. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Schoko-Becherkuchen Beschreibung Dieser Becherkuchen ist super simpel und einfach, schmeckt aber trotzdem richtig gut. Mein Tipp Mit einer einfachen Schokoglasur und Marillenmarmelade bekommst du eine tolle Sachertorte! Zutaten Zubereitung Zuerst eine Kastenform (alternativ Gugelhupfform) einfetten und bemehlen, den Backofen auf 160 Grad Hei\u00dfluft vorheizen. F\u00fcr den Teig \u00d6l, Zucker, Vanillezucker und Eier schaumig r\u00fchren. N\u00fcsse, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"einzelne-rezepte","meta":{"footnotes":""},"class_list":["post-294","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=294"}],"version-history":[{"count":1,"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages\/294\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=\/wp\/v2\/pages\/294\/revisions\/296"}],"wp:attachment":[{"href":"https:\/\/nora.lang.pages.hak-schwaz.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}